All of our products may contain traces of nuts and peanuts.
Our desserts are freshly prepared in busy, open kitchens where all 14 major allergens may be present, including peanuts, tree nuts, milk, eggs, gluten and soya. We train our teams in allergen handling, follow strict hygiene and food safety procedures, and do everything we reasonably can to keep ingredients apart.
Even so, we share equipment, surfaces, scoops and serving areas, and many of our ingredients come from suppliers who handle allergens too. So we cannot guarantee that any of our products are free from any allergen. If you have a severe allergy, please think carefully before eating with us.
Three steps, every time.
Tell us first
Let a team member know about your allergy or intolerance before you order, even if you’ve ordered the same thing before.
Ask to see the info
Every store keeps full allergen information for each item on the menu. Our team will go through it with you.
If in doubt, leave it out
If you’re unsure about a product, please don’t eat it. Your safety matters more to us than any sale.
What to look out for.
UK law names 14 major allergens that food businesses must tell you about. Here's each one and how it relates to our menu. The ones in pink are used in our kitchens every day.
Milk
In our ice cream, shakes, cream, chocolate, cheesecakes and most sauces. Found across almost the whole menu.
Cereals containing gluten
Wheat flour in our waffles, crêpes, pancakes, cakes, donuts, churros, cookie dough and biscuit toppings.
Eggs
In our batters, sponges, brownies, cakes and some ice cream bases.
Soya
In most chocolate, spreads and branded toppings, and in some of our vegan range.
Peanuts
Used in peanut butter desserts and toppings such as Reese’s, Snickers and Peanut M&M’s.
Tree nuts
Hazelnut (Nutella, Ferrero Rocher, Kinder Bueno), pistachio, almond and other nuts are used daily in our kitchens.
Sesame
Not a recipe ingredient, but some biscuits and toppings are made in factories that handle sesame.
Sulphur dioxide & sulphites
May be present in some fruit toppings, syrups and drinks.
Celery
Not used in our recipes.
Mustard
Not used in our recipes.
Lupin
Not used in our recipes. Can occasionally appear in flour-based products from suppliers.
Fish
Not used in our recipes.
Crustaceans
Not used in our recipes.
Molluscs
Not used in our recipes.
Our menu, at a glance.
A quick guide to the main allergens in each part of our menu. It covers whole ranges rather than single items, so please ask in store for the full details of any specific dessert or drink.
| Menu range | Gluten | Milk | Eggs | Soya | Peanuts | Tree Nuts | Sesame | Sulphites |
|---|---|---|---|---|---|---|---|---|
| WafflesWaffleicious, Biscolata, Ferrero, Peanut Butter Cake | ||||||||
| Cookie DoughKindough, Lindough, Pistalicious, Peanut M&M | ||||||||
| Crêpes & PancakesCrêpes, Pancake Stacks, Dutch Pancakes | ||||||||
| Sundaes & TowersAmazing Sundae, Snicker Sundae, Pistachio Dip | ||||||||
| Milkshakes & FreakshakesReese Cup, Ferrero, Lotus, Cake Shakes | ||||||||
| Cakes & CheesecakesCarrot Cake, Peanut Butter Stack, Lotus Cheesecake | ||||||||
| Donuts & ChurrosKinder, Pistachio, Ferrero, Mini Churros | ||||||||
| FondueFondue Platters | ||||||||
| Ice CreamScoops | ||||||||
| Vegan RangeVegan Shakes, Sorbet Shakes, Oven Brownie | ||||||||
| Hot DrinksHot Chocolate, Latte, Arabic Milky Tea | ||||||||
| Juices & MocktailsMocktails, Icy Juices |
Based on our standard recipes and our suppliers' product information when this page was last updated. Items, recipes, toppings and suppliers can vary between stores and change over time. This guide doesn't replace speaking to our team.
Some of our favourites are made with nuts.
Hazelnut spreads, pistachio, peanut butter and nut-based chocolate bars are a big part of our menu. They're handled in the same kitchen as everything else, which is why we treat every product as one that may contain nuts.
Halal, vegan & more.
Halal
Halal has been standard at Rassam’s since day one, and our stores run halal-certified kitchens.
Vegan
Our vegan range is made without animal products, but it’s prepared alongside dairy, so it isn’t suitable for a milk allergy.
Gluten
Some items don’t use gluten ingredients, but flour is used in every store, so we can’t guarantee anything is gluten free.
Your questions, answered.
Are any of your products nut free?
Do you have gluten-free options?
Is your vegan range suitable for someone with a milk allergy?
Is Rassam’s halal?
Can I ask for a topping or sauce to be left off?
I’m ordering through a delivery app. What should I do?
Do your recipes ever change?
Still have a question? We're here to help.
Speak to the team at your nearest store, or email us and we'll get back to you with the information you need.